Recipe: Tasty Vietnam Spring Roll
Vietnam Spring Roll.
You can have Vietnam Spring Roll using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vietnam Spring Roll
- Prepare 200 gr of daging dada ayam.
- Prepare 1 buah of wortel.
- Prepare 5 buah of buncis.
- It's 50 gr of bihun jagung, rebus.
- It's 1/4 of paprika.
- It's 10 lbr of rice paper.
- Prepare of Saus.
- You need 2 siung of bwg putih.
- It's 1 sdm of saus sambal.
- Prepare 2 sdm of kecap ikan.
- You need 1 sdt of air jeruk nipis.
- It's 50 ml of air.
- Prepare of Gula.
Vietnam Spring Roll instructions
- Belah ayam agak tipis. Taburi garam dan lada. Diamkan 10 mnt. Lalu panggang di wajan sampai kecoklatan. Potong2 panjang.
- Potong2 panjang wortel dan buncis. Rebus sebentar. Beri sedikit garam dan gula pada air rebusannya..
- Masak semua bahan saus, koreksi rasa.
- Penyelesaian : ambil selembar rice paper, rendam pada air hangat sampai lunak. Letakkan diatas talenan kemudian beri isian, siram dg 1 sdm saus. Lipat dan gulung.
- Lakukan sampai selesai. Hidangkan dg saus.
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